Monday, February 18, 2008

Korean Tofu on a COLD Saturday afternoon....

Bowls of Kimchi.....bean sprouts, cucumber with chili paste, sweet potato, firm tofu, etc.

Bowl of soft tofu with seafood...YUM! They give you an egg to drop in and then you stir it around to cook it. The bowl comes out BOILING!!
The tofu bowl ready to eat. This restraunt near my house is amazing! I love the tofu, that is what the place is known for, and it is buttery and soft. Yum! Perfect for any cold winter day in NY.

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