My mom and I decided to make clam chowder and wheat bread on Saturday. It was so fun to cook with her and to have her teach me her recipes. I have made many of the recipes that she has passed on to me but I had never attempted her clam chowder or yummy wheat bread. They both turned out really well and I am glad that she taught me. The chowder is especially amazing and her bread is yum-0 with butter and honey. Wow!
Veggies chopped up for the clam chowder. Then we added the roux (well, the milk, flour, and butter) that thickens it. Yum!
Grinding the wheat for the bread. I used to do this for her every week as a little girl.
Letting the yeast foam up before throwing it into the mixer.
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